For my first post I would like to discuss how we are different than other bakers out there and also give you all some pointers on how to choose the right one for you. Cakes By Magda is not for everyone, and that's totally O.K., besides there are only two of us working and we only have so much capacity :)
What you should know about us:
What you should know before choosing your baker and how to compare them:
Let me know if you have any other questions or suggestions for more posts :)
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